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Jimmy Nardello
- Bacchus Management Group’s New Upscale Italian Trattoria, La ConnessaForbes
- This sheet-pan vegetarian dinner can’t get much simplerThe New York Times
- Not-so-hot pepper recipes for a very hot summerLA Times
- Silver Lake’s Botanica Restaurant Blooms Anew With New Chefs and Produce-Driven Brunchvariety.com
- Etta Now Open in Culver Citywestsidetoday.com
- SVenice Whaler Opens Santa Monica Locationsmmirror.com
- Carlo Espinas Takes The Ledeeastbayexpress.com
- Grand Junction and Palisade restaurants, bars make the most of this year’s peach harvestDenver Post
- Fine Dining Soars At Daniel Boulud’s Le Pavillon In New YorkForbes
- Authentic, Not Traditionaleastbayexpress.com
- Corn, okra and peppers make summer's best stir-frynwaonline.com
- In the Garden: Husband shares secrets behind his beautiful peppers - Sat, 29 Feb 2020 PSTThe Spokesman-Review
- In the Garden: Dig into learning – discover lots of resources to help you with your garden - Sat, 22 Feb 2020 PSTThe Spokesman-Review
- Magic in Music City: The Best Ways To Spend A Weekend In NashvilleForbes
- Long Meadow Ranch Pit Fire series showcases wines, top chefsSF Examiner
- Misi Restaurant Review: Does Missy Robbins’s Pasta Destination Live Up to the Hype?The New Yorker
- At Etta, chef Danny Grant plays with fire at a cooler price pointchicagoreader.com
- Sandwiches come with a side of schmooze at Pal’s Takeaway pop-upSFGate
- Roasted chili tomato soupcsmonitor.com
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