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Vinny Dotolo
- What does a service fee ban mean for diners? Expect that $39 chicken to cost $49LA Times
- Restaurant Owners Ditching Los Angeles over High Costs, Coronavirus Lockdown Impactbreitbart.com
- Chef Ludo Lefebvre buys out his Petit Trois bistros, plans two more L.A. restaurants for 2023LA Times
- 5 food and drink events in the Twin Cities for your weekend calendarStar Tribune
- ‘Pop-up’ restaurant barge is coming to NYC’s East River this fallNew York Post
- PThe Eat Index IE: New restaurants in Rancho Cucamonga, Rialto, Riverside and morepe.com
- DSoFi Stadium: Here’s the food you will want to eatdailybreeze.com
- PThe Eat Index IE: How to become a permanent fan of Farmer Boyspe.com
- DSoFi Stadium partners with two James Beard award-winning chefs to create menudailybreeze.com
- EWith Popeyes sold out of chicken sandwiches, here are 5 delicious local alternativeseu.democratandchronicle.com
- NThese fancy chefs want to make your babies picky eatersnypost.com
- Eating L.A. Before It Eats Itself: Between avocado and jam, a toast to LA’s best toastsdailytrojan.com
- TEEEEEATSCON ’18: West Coast food festival comes to New Yorktheknightnews.com
- Pasta Master Evan Funke Stokes Appetites in Tastemade’s First Feature Docvariety.com
- Where this L.A. chef eats (and surfs) in his home cityCNN
- L.A. has tens of thousands of homeless, hungry people. We ask Midnight Mission how it helps — and how we canLA Times
- Miles Thompson and other L.A. chefs will be at Santa Monica farmers marketLA Times
- Miles Thompson and other L.A. chefs demonstrate how to make the most of your farmers marketLA Times
- Petit Trois Le Valley: Ludo Lefebvre opens his latest French restaurant in Sherman OaksLA Times
- A day in Los Angeles with chef Curtis StoneCNN
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