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James Corwell
In the future, you’ll eat ketchup slices and kelp jerkyNew York Post
Whole Foods will offer vegan 'sushi' with the first-ever raw tuna substitute. We tried itLA Times
Is Tomato the New Tuna? Vegan Sushi Is on the Rise!alternet.org
What’s cooking in 2015? Pickled eats, kitchen coaches, artisan foods and stronger flavorsWest Hawaii Today
Hybrid vegetables, more sour foods will be on tables in 2015The Daily Gazette
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