Jessica B. Harris
- D.C.’s signature half-smoke sausage is made by a West Baltimore meat processorbaltimoresun.com
- Food events in New Orleans this week (June 21-27, 2016)bestofneworleans.com
- African American museum announces consulting chef: TV celeb Carla HallWashington Post
- Capturing the soul of the African-American foodscapeStar Telegram
- Soaking up the comforts of African-American foodsseattletimes.com
- After Katrina: Jessica Harris reflects on the hurricane’s 10th anniversarymvtimes.com
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