Newstral
Jessica B. Harris
- Netflix’s ‘High on the Hog’ Centers Black Cooks in the Story of American Foodwsj.com
- Water Cooler: An introduction to soul food tfg - Wed, 03 Feb 2021 PSTThe Spokesman-Review
- James Beard Foundation cancels 2020 chef and restaurant awardsStar Tribune
- Yesteryear feastnwaonline.com
- Who grows our food and harvests it? Coronavirus causes us to look the hands that feed usThe Fresno Bee
- Things to Do in Self-Isolation: Nell Kalonji’s GuideAnOther
- James Beard Awards Postponed Due To Coronavirus ConcernsForbes
- CNational tour planned for historic Ebony test kitchenchicago.suntimes.com
- Stewing Black-Eyed Peas for New Year’s LuckThe New York Times
- Black vegans step out for their health, other causesstaradvertiser.com
- Black Vegans Step Out, for Their Health and Other CausesThe New York Times
- West Tisburymvtimes.com
- TOpinion: Bringing something different to the tablethedmonline.com
- Fourth of July celebrations around the Islandmvtimes.com
- Food events in New Orleans this week (June 21-27, 2016)bestofneworleans.com
- African American museum announces consulting chef: TV celeb Carla HallWashington Post
- Capturing the soul of the African-American foodscapeStar Telegram
- After Katrina: Jessica Harris reflects on the hurricane’s 10th anniversarymvtimes.com
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