Newstral
Jocelyn Breeland
- SWeighing food-weighing machines at dining hallsstanforddaily.com
- SNon-vegetarian yogurt shocks studentsstanforddaily.com
- SUniversity terminates Sigma Chi lease of 550 Lasuenstanforddaily.com
- SResidents criticize R&DE’s use of gopher poison in Escondido Villagestanforddaily.com
- S“Octobunk” stacks up fun at Stanfordstanforddaily.com
- SUGS responds to free speech concerns on campusstanforddaily.com
- SPackage center break-in, roof collapse, spark worries in the GSCstanforddaily.com
- SMunger Market food prices surge, threatening graduate and disability student accessibilitystanforddaily.com
- SStanford staple cafe Olives to reopen on the first day of classesstanforddaily.com
- SGraduate students grow frustrated with UG2 mail services following missing and delayed packagesstanforddaily.com
- SGSC zeroes in on missing mail, returned packages and resolving election tiesstanforddaily.com
- SMuslim students bond, face challenges celebrating Ramadan at Stanfordstanforddaily.com
- SUndergraduate Senate stresses mental health, urges Stanford to support UG2 for higher pay in Aprilstanforddaily.com
- SSushi nights and staff shoutouts: Students react to Ricker Specialsstanforddaily.com
- SAs campus returns to pre-pandemic reality, graduate student families left in limbostanforddaily.com
- SStudents share thoughts on temporary discontinuation of Stern and Wilbur lunch specialsstanforddaily.com
- SIndependent dining facilities on west campus reopen following COVID-19 closuresstanforddaily.com
- SGSC discusses solidarity with Asian, Pacific Islander community membersstanforddaily.com
- SCampus food pantry pop-up to proceed with modifications in Aprilstanforddaily.com
- SR&DE aims to implement keyless lock system for rooms in select student dormsstanforddaily.com
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