Newstral
Yasuhiko Sakamoto
- From closing a restaurant forever to ‘Top Chef’ — an extraordinary pandemic year in the life of Seattle’s Shota NakajimaSeattle Times
- More Culinary Experts Announced for the GTBank Food and Drink Festival Masterclassvanguardngr.com
- Squidding on the Seattle waterfront with chef Shota Nakajimaseattletimes.com
- Local chef Shota Nakajima braves gauntlet for Iron Chef titlenwasianweekly.com
- Naka owner brings Japanese culinary knowledge to Pike Place Market crowdcapitolhilltimes.com
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