Newstral
Article
Eeu.tennessean.com on 2018-06-25 16:00
Barbecue to burgers: 11 questions with pitmaster Pat Martin
Related news
Nashville pitmaster Pat Martin sees a future shaped by COVID-19bizjournals.com
Pat Martin Has Two New Barbecue Projects: One on the Books and One on the Roofnashvillescene.com
Decatur pitmaster to be inducted into Barbecue Hall of Famedecaturdaily.com
Photographer turned pitmaster serving delicious BBQ at Woodstock: Cleveland's Best Barbecue contestcleveland.com
- EHow a ‘slight obsession’ with eating barbecue turned into a career for HoneyFire pitmastereu.tennessean.com
Kansas City pitmaster hired to help bring burnt ends, barbecue to Paris restaurantkansascity.com
- TTexas Turkey Burgers are perfect for any summer barbecuetwincities.com
Pitmaster Pat Martin on restaurant industry during Covid: Breaking even is new successbizjournals.com
Pitmaster Pridememphisdailynews.com
Pat Martin announces Martin’s Bar-B-Que and Hugh Baby’s openings in Nolensvillebizjournals.com
Barbecue recipe: Pitmaster Rodney Scott’s Rib RubSan Jose Mercury News
Barbecue recipe: Pitmaster Rodney Scott’s Smoked ChickenSan Jose Mercury News
Barbecue pitmaster Ed Mitchell launches food trucknewsobserver.com
What’s new in food: Cider trails, barbecue book, beaucoup wine and burgers on the Broadmountainx.com
- DRecipe: Barbecue Chipotle Burgersdcourier.com
- TPat Martin went whole hog on new careertennessean.com
- TMartin’s Bar-B-Que Joint brings festive vibe, tasty barbecue to Spring Hilltennessean.com
Renowned pitmaster to open barbecue restaurant in RaleighMerced Sun-Star
Award-winning pitmaster brings his barbecue to Sunnyvale golf courseSan Jose Mercury News
University of Tennessee at Martin teammates remember Pat Head Summittcolumbiadailyherald.com