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The New York TimesThe New York Times on 2018-10-04 16:15

Taiwan Dispatch: In Italy, ‘Al Dente’ Is Prized. In Taiwan, It’s All About Food That’s ‘Q.’

In Taiwan, “Q” texture refers to cuisine that is “springy, soft, elastic,” usually found in foods with some kind of starch like noodles or tapioca pearls.

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