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seattletimes.comseattletimes.com on 2022-05-21 16:00

How to use Castelfranco, ‘the edible flower,’ a less-bitter radicchio that unfolds like a rose

Castelfranco’s taste is milder than other varieties of radicchio. And here’s a recipe (from now-shuttered Sitka & Spruce) to make at home.

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