Article

NZ Herald on 2022-08-05 20:01

Annabel Langbein: These three prune recipes make fabulous fruit-based desserts

Think poached fruit, a whisky tart and sherry-soaked prunes with white chocolate mousse.

Nick Tresidder Photography

Related news

Annabel Langbein: The allure of the apricot NZ Herald
France , United Kingdom , Central Asia , China
Annabel Langbein: Bake up some happiness NZ Herald
France , United Kingdom , Turkey , Dunedin
Annabel Langbein: Rise up for a fabulous Anzac weekend of baking NZ Herald
Antarctic
Annabel Langbein: Take your taste buds on holiday NZ Herald
Africa , Pantelleria , Greece , France , Spain
Annabel Langbein: Three-course breakfast to jazz up the weekend NZ Herald
France , Germaine , Paris , Vietnam
Annabel Langbein: Tulum, Mexico NZ Herald
Mexico , Tulum
Annabel Langbein visits her favourite fromagerie in France NZ Herald
France
Annabel Langbein: Love is in the air with sweet treats NZ Herald
Recoleta , Argentina , Brazil , Armação dos Búzios , Palace Hotel
Annabel Langbein: Food on sticks for barbecue fun NZ Herald
Japan , Turkey , Penang , Greece , Thailand
Modern recipes for an old-fashioned fruit: Annabel Langbein on the quince NZ Herald
Annabel Langbein: change it up with flavoursome salads and dressings NZ Herald
France , Morocco
Annabel Langbein: Three quiche options for King’s Birthday weekend NZ Herald
Montesquieu-Volvestre , France , United Kingdom
Annabel Langbein: Next-level leftovers NZ Herald
Dijon , Vietnam , Rarotonga
Annabel Langbein: Eat the rainbow NZ Herald
Annabel Langbein: Osso bucco, spinach pie and a soup of green goodness NZ Herald
Italy , Portugal , Spain , France , Cognac
Annabel Langbein: The summer of corn NZ Herald
India , Morocco
Annabel Langbein: Enjoy the match with tasty finger food and bonhomie NZ Herald
Morocco , Thailand
Annabel Langbein: Sharing food in times of need - three versatile pasta recipes NZ Herald
Mexico , Pacific Ocean , Auckland
Annabel Langbein: The human touch of cooking NZ Herald