Newstral
Article
universe.byu.edu on 2015-02-25 00:03
French chefs experiment with bugs
Related news
- Bugs infest Cordon Bleu menutriblive.com
- Ant gin, cricket soup: Bugs crawl onto menu at Cordon Bleuwkrg.com
- AAnt gin, cricket soup: Bugs crawl onto menu at Cordon Bleu aurorasentinel.com
- Ant gin, cricket souphawaiitribune-herald.com
- Gourmet cooking school in Bangkok tries insect-infused ediblesyakimaherald.com
- SThe French Experimentstevenspoint.news
- Canadian chefs experiment with koji, a famous fungus featured in Japanese cuisineThe Globe and Mail
- What pairs with beetle? Startups seek to make bugs tastylasvegassun.com
- Portugal eyes experiment with anti-austerity policiesThe Salt Lake Tribune
- All Star Chef Classic kicks off with five French chefs, and plenty of wineLA Times
- Build a Better … French Toast with help from Wise Sons’ chefsSan Jose Mercury News
- Scientists and chefs agree: It’s time to start eating bugsNew York Post
- At Home With Jeff: Good bugs & bad bugsmartinezgazette.com
- SBUGS!spinalcolumnonline.com
- Fukushima farmers bet on French chefs’ prestigeThe Japan Times
- Iowa residents deal with invasive stink bugsseattletimes.com