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Hong Kong Federation of Restaurants
- Hong Kong transport, catering firms urge government to keep labour import schemesSouth China Morning Post
- Hong Kong restaurant receipts drop 10% over Mid-Autumn Festival as residents head across borderSouth China Morning Post
- Hong Kong’s Towngas to increase tariff by 4.8% from August followed by 2-year price freezeSouth China Morning Post
- What is Hong Kong’s politeness drive all about, and how does it compare with other tourism campaigns?South China Morning Post
- Major Hong Kong restaurant chain sued over failure to pay HK$3.1 million in staff pension contributions on timeSouth China Morning Post
- Hongkongers celebrate Mother’s Day with trips to Shenzhen spas and buffets, while others enjoy dim sum and shopping at Mong Kok flower marketSouth China Morning Post
- 80% of Hong Kong retailers and hotels have already ditched single-use plastics, but smaller catering industry outlets lag behindSouth China Morning Post
- Expand mainland Chinese solo traveller scheme, Hong Kong tourism leaders say amid Labour Day ‘golden week’ visitor lullSouth China Morning Post
- Hong Kong restaurants worry bad weather will put off mainland Chinese tourists over Labour Day ‘golden week’ breakSouth China Morning Post
- ‘Don’t exaggerate’: Hong Kong’s leader urges calm amid string of business closures, saying operators come and go during transitionSouth China Morning Post
- Hong Kong business sector, lawmakers hail minimum wage formula, but economist warns over risks of potential price spiralSouth China Morning Post
- Sky’s the limit as Hong Kong rolls out red carpet, primes fireworks for Labour Day ‘golden week’South China Morning Post
- Hong Kong leader John Lee shrugs off criticism over single-use plastics ban, says ‘market forces’ will lead to better utensilsSouth China Morning Post
- Hong Kong restaurants serve up variety of utensils with ban on single-use plastics set to take effectSouth China Morning Post
- Hong Kong’s ailing restaurants ask mainland Chinese operators for survival tips, call on veteran singers to strike a chord with dinersSouth China Morning Post
- Hongkongers make 1.5 million outbound trips in first 3 days of Easter break, nearly 5 times visitor numbersSouth China Morning Post
- Hong Kong restaurants are ready for disposable plastics ban next month, but concerned over costs of alternatives, sector saysSouth China Morning Post
- Soup bones and mango seeds: Hong Kong’s food waste recycling drive trips over lack of bins, confusion about what goes whereSouth China Morning Post
- More mainland Chinese cities may join solo traveller scheme if Hong Kong can handle latest additions, industry leader says after meeting XiaSouth China Morning Post
- Valentine’s Day not so rosy for florists as Hongkongers tighten belts amid economic uncertaintiesSouth China Morning Post
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