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Ohio State University College of Food
- WOhio 4-H Pathways to the Future focuses on work ethic certificationwestbendnews.net
NSCC Center For Lifelong Learning To Host “Sustainable Farming Practices” Presentationthevillagereporter.com- WOSU Extension Increases Keys to Homeownershipwestbendnews.net
- WHartschuh Named Field Specialist, Dairy Management & Precision Livestock at Ohio Statewestbendnews.net
- WStephanie Karhoff Named Field Specialist, Agronomic Systems at Ohio Statewestbendnews.net
- TOSU Extension Office receives awardthevwindependent.com
- WLong Named to New 4-H Workforce Development Positionwestbendnews.net
- WTick season could result in red meat allergies for somewestbendnews.net
- WTax Value of Farmland Expected to Dropwestbendnews.net
- WChow Line: Keeping Food Fresh Longer Amid Coronavirus Pandemicwestbendnews.net
- WGrocery Shopping in the Midst of COVID-19westbendnews.net
- WWarning: Coyotes Could be Watching Youwestbendnews.net
- WFinding Solutions on the Farm Even in Tough Timeswestbendnews.net
- WChow Line: No Such Thing as Male and Female Bell Pepperswestbendnews.net
- WFederal Change to Assist Farmers Who Plant Cover Cropswestbendnews.net
- WChow Line: Food Safety After a Power Outage or Floodwestbendnews.net
- WHay Inventory Severely Low Across Midwestwestbendnews.net
- WExcess Rainfall Impacting Tomato Plantswestbendnews.net
- WChow line: Save time and money by making food at homewestbendnews.net
Quote-worthy this weekthe-daily-record.com
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