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White Lily
- Anne Byrn’s new cookbook, ‘Baking in the American South,’ includes recipes, stories from Chattanooga-area cookstimesfreepress.com
- Bull Street Taco brain trust opens throwback breakfast-and-lunch dinerconnectsavannah.com
- Why Most of America Is Terrible at Making BiscuitsThe Atlantic
- A Southern flight of fancy for White Lily flour, Duke’s mayonnaisetimesfreepress.com
- TEasy ways to make what's at farmers markets right nowtennessean.com
- Everyone Can Bake Fluffy Homemade Biscuits With This Easy Two Ingredient RecipeForbes
- BFestive Foods for the Holidaysblueridgecountry.com
- CCornbread Muffinscooking.nytimes.com
- BRecipe: Nevada Parker Derting’s Dried Apple Stack Cakeblueridgecountry.com
- Americans Have Baked All the Flour AwayThe Atlantic
- Three Hudson Valley Destinations Perfect For A Discerning PalletForbes
- 5 best things our food critic ate in the Twin Cities this weekStar Tribune
- Classic Southern Buttermilk Biscuitsextranews.net
- Here’s the buzz on Ben’s Triple B. A new biscuit, burger place next to Texas WesleyanStar Telegram
- Letters: ‘Biscuits in the American South Are Serious Business Y’all’The Atlantic
- Local Pillsbury plant gets new ownerThe Toledo Blade
- Greenwich’s Brynwood Partners picks up Smucker’s U.S. baking business for $375Mwestfaironline.com
- Smucker sells off Pillsbury, Funfetti brands for $375 milliontriblive.com
- MSmucker saying goodbye to the Pillsbury Doughboymoney.cnn.com
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