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Reem Assil
- Top Chef stars, Reem’s chef feature at new POC Food & Wine FestivalSan Jose Mercury News
- Everything To Know About The Bay Area’s First POC Food & Wine FestivalForbes
- Eight Cookbooks Worth Reading Cover to CoverThe Atlantic
- Chef Preeti Mistry is changing the structure of food and fine dininghcn.org
- San Francisco bakery refuses to sell to cops in uniformNew York Post
- Our restaurant critic’s favorite cookbook in 2022 so farLA Times
- ‘Recipes of resilience’: Chef Reem Assil’s highly-anticipated first cookbook, “Arabbiya”San Jose Mercury News
- Recipe: Reem Assil’s legendary mana’eeshSan Jose Mercury News
- Recipe: Reem Assil’s California Fattoush SaladSan Jose Mercury News
- Recipe: Chef Reem Assil’s favorite Arab Spiced PattiesSan Jose Mercury News
- Can Co-ops Save Restaurants?Mother Jones
- Running a Restaurant During the Coronavirus LockdownThe New Yorker
- Homestead Debuts
a Sandwich Ventureeastbayexpress.com
- Reem's California Has Closedeastbayexpress.com
- There Is No Better Time Than Right Now To Learn To Cook At HomeForbes
- Oakland Assembly, a Massive Food Hall, Scheduled to Open Next Summer in Jack London Squareeastbayexpress.com
- Massive new food hall, Oakland Assembly, coming to Jack London SquareSan Jose Mercury News
- Nikiko Masumoto to Speak at ‘California on the Table’rafu.com
- When Communal Dining Transforms Into Cultural Exchange and Debatehyperallergic.com
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