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Stephanie Prida
- Los Gatans can give thanks for premade holiday mealsSan Jose Mercury News
- Los Gatos foodies say hello to Parkside, farewell to The PalmsSan Jose Mercury News
- Returning to Manresa Bread is icing on the cake for pastry chefSan Jose Mercury News
- Torrisi Bar & Restaurant Opens In SoHoForbes
- Restaurant Review: The Lobster Club Does Japanese, From Raw to Half-BakedThe New York Times
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