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Craig Claiborne
- Texas Episcopal bishop schools The New York Times: Taco sauce is not Tex-MexDallas News
- L.A. Times Celebrates 101 Best Restaurants of 2023 with Reveal Party on Dec. 5LA Times
- We're celebrating 30 years of Lean and lovin' it with youdailyherald.com
- CWhy coleslaw matters.cincinnati.com
- Diana Kennedy, cookbook author who promoted Mexican cuisine, dies at 99pressherald.com
- Diana Kennedy, whose cookbooks made authentic Mexican food accessible to home cooks, diesLA Times
- Diana Kennedy, food writer devoted to Mexico, dies at 99apnews.com
- Mayukh Sen celebrates seven immigrant women’s contributions to U.S. food culture in Taste MakersThe Globe and Mail
- CFlorentine Dipcooking.nytimes.com
- TFive recipes that celebrate strawberriestwincities.com
- The Unsung Influence of a Pioneering Food JournalistThe New York Times
- OPINION | FRONT BURNER: Gnocchi Primavera a seasonal vegetable feastnwaonline.com
- A deeper, darker look at James Beardstaradvertiser.com
- How James Beard came to define good taste and fine dining in ‘Man Who Ate Too Much’ocregister.com
- Iceberg lettuce’s domination is melting away before romaine, kale, other greensoregonlive.com
- Get Cooking: Shrimp, grits and TabascoDenver Post
- ‘Nothing Fancy’ Documentary Spotlights Diana Kennedy, an Early Champion of Mexican Cuisinevariety.com
- Meatballs: Satisfying and good for the soul (recipes)cleveland.com
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