Newstral
William Cheung
- MUBC In The Newsmailchi.mp
- Low-income countries could lose 30% of nutrients like protein and omega-3 from seafood due to climate changenews.ubc.ca
- Fish buffered from recent marine heatwaves, showing there’s still time to act on climate changenews.ubc.ca
- Birds Canada calling on British Columbians to help ID dead seabirdsCBC
- A Pacific marine heat wave has arrived in B.C. waters. Here's what it means for ocean lifeCBC
- Global fish stocks can’t rebuild if nothing done to halt climate change and overfishing, new study suggestsnews.ubc.ca
- HYou Can Spot Climate Change in Old Restaurant Menushakaimagazine.com
- 130-Year-Old Menus Show How Climate Change Affects What We EatWired.com
- TClimate Change is Shifting What Seafood Restaurants like Tojo’s Source and Serve (in News)thetyee.ca
- Expect to see more squid and less sockeye salmon on “climate changed” menusnews.ubc.ca
- MGlobal seafood supply could shrink if we don’t act now, study says. Here’s whymiamiherald.com
- Farmed seafood supply at risk if we don’t act on climate changenews.ubc.ca
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