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Dan Pashman
- Cookbook news: ‘Anything’s Pastable’ by The Sporkful’s Dan PashmanSan Jose Mercury News
- Dan Pashman created a new shape of pasta. His cookbook expands pasta’s possibilitiesSeattle Times
- Dan Pashman created a new shape of pasta. His cookbook expands pasta's possibilitiesStar Tribune
- Your Favorite Podcast Is Probably an ‘Experience’ Nowwired.co.uk
- CJean-Robert de Cavel, Cincinnati honored on national, award-winning food podcastcincinnati.com
- The Economic Principle That Helps Me Order at RestaurantsThe Atlantic
- Amore pasta? Surely there’s enough alreadySydney Morning Herald
- COOKING FOR TWO: Olives, tuna, breadcrumbs meld in flavorful dishArkansas Online
- A James Beard Award-winning podcaster created a new pasta shape for optimal ‘forkability’ and ‘sauceability’ — here’s a recipe to test his theorySeattle Times
- Turn Your Ice Cream Cone Toppings Into 'Bottomings'offspring.lifehacker.com
- NGame of Phones: Podcasts and podcast apps are now treating each other like wary rivals, protecting their turfniemanlab.org
- A Guide to Feeding Your Picky EaterLifehacker
- What Is the Correct Time to Eat Thanksgiving Dinner?The Atlantic
- Love, War, and SandwichesThe New Yorker
- Honest to Pod: ‘The Sporkful’ helped me embrace the food of my heritagedailytrojan.com
- The Culture Gabfest “Recrimination in the Cranberry Sauce” Editionslate.com
- TNW’s favorite podcasts for food nerdsthenextweb.com
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