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Jeffrey Steingarten
COOKING FOR TWO: Cold-fried french fries as once-a-year delicacynwaonline.com
- FFry hard: one man’s quest to make the perfect chipft.com
Memphis Championship Barbecue founder became The Legendreviewjournal.com
How Food Flavors Can Manipulated To Trick The Brain (And Palate)Forbes
Avoiding MSG? Look beyond the mythsSeattle Times
An MSG Convert Visits the High Church of UmamiThe New Yorker
The Shape Of Water (And How It Could Affect Your Food)Forbes
‘Truffle Oil’ Without Any Actual TrufflesThe New York Times
- DNorthwoods Gourmet Girldowneast.com
Salad Seems Really Virtuous, Right? It's Not.Mother Jones
17 Foods That Aren't Worth Making At Homehuffingtonpost.com
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