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Ryan Liebe
Seven fishes (not seven dishes) for Christmas EveThe New York Times- This vegetarian main is ready to shine on your holiday tableThe New York Times
- A building block for doughnuts and moreThe New York Times
Ready for a new favorite chocolate chip cookie?sandiegouniontribune.com- What’s a plant-based diet? Here’s what you need to know to eat less meatThe New York Times
3 recipes that make the most of asparagus seasonStar Tribune- Bulgogi a Korean default dinnersandiegouniontribune.com
- Roasting duck similar to chicken, with a few tweakssandiegouniontribune.com
- Grilled feta with nuts and more recipes to make this weekThe New York Times
- Yes, there are great Thanksgiving desserts that aren’t pieThe New York Times
- Feeling tired? Feeling frugal? Make this spicy Alfredo.The New York Times
Don’t forget the skillet: How to cook in a vacation rental while still enjoying your time offnwaonline.com- Recipes for Shab-e Yalda: Welcoming a solstice with pomegranatesThe New York Times
- CMushroom and Potato Paprikashcooking.nytimes.com
- CSheet-Pan Gnocchi With Mushrooms and Spinachcooking.nytimes.com
- Preserving the season at its peak through jams and jelliesThe New York Times
- 82 Best Comfort Food RecipesThe New York Times
Warm and flaky sausage rolls: A childhood favorite reimaginedDenver Post- A Childhood Favorite ReimaginedThe New York Times
- A ‘Perfect’ Chocolate Chip Cookie, and the Chef Who Created ItThe New York Times
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