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Gretchen Mckay Pittsburgh Post Gazette
Gyoza is an easy-to-make Japanese comfort foodnwaonline.com
COOKING FOR TWO: Spicy basil chicken stir-fry has punch and crunchArkansas Online
These mini sweet potato and apple casseroles are as simple as making oatmealnwaonline.com
Kasha-stuffed Italian peppers good source of plant proteinnwaonline.com
Pears, arugula, blue cheese mix well for autumnal saladnwaonline.com
Apples, nuts give kale salad crunchArkansas Online
Simplicity belies elegance of shrimp, vegetable saladArkansas Online
All about alliumsnwaonline.com
Quinoa crust cuts out gluten in spinach, feta-filled quichenwaonline.com
Portland is a pleasureArkansas Online
Chiles, Muenster cheese give tetrazzini spicy kicknwaonline.com
Spiral-cut vegetables curl into Asian saladnwaonline.com
Chicken gets filling of savory fruitnwaonline.com
Son's Chicken Tinga wraps give weekend peppery tinglenwaonline.com
Dressing adds zip to corn, quinoanwaonline.com
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