Newstral
Samantha Seneviratne
- Five Weeknight Dishes: Linguine with zucchini, corn and shrimp is superbly summeryThe New York Times
- There’s history in these cheese pullsThe New York Times
- At Passover, the only constant Is changing recipesThe New York Times
- Seven brilliant cookies to keep your holidays brightThe New York Times
- 5 brilliant cookies to keep your holidays brighttimesfreepress.com
- Recipe: Pumpkin Bundt Cake with Maple CreamSan Jose Mercury News
- 4 delicious ways to freshen up your pumpkin baking this fallSan Jose Mercury News
- The best grape jelly is homemadeThe New York Times
- A pretzel recipe that won’t tie you in knotsThe New York Times
- Fall is around the corner. Get a jumpstart with this cinnamon apple quick bread with apple cider glazeSeattle Times
- A Sri Lankan chicken curry grounded in memoryThe New York Times
- Get Cooking: Why olive oil should be considered a condimentDenver Post
- Take comfort in pumpkin this seasonThe New York Times
- Bon Appétit Rebuilds Video Slate With Eight New Chefs Following Wave of Protest Resignationsvariety.com
- Make the most of summer’s strawberriesstaradvertiser.com
- Chocolate cake, ice cream are a perfect summer pairingstaradvertiser.com
- Homemade granola, muesli will cure back-to-school bluesseattletimes.com
- The best food books of 2015The Columbian
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