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Bruno Goussault
- Five Steps For Disrupting In Today’s VC EnvironmentForbes
- Bruno Goussault On His 81st Birthday, Chef Couture And Haute CuisineForbes
- Your Chicken Is No Longer Pink. That Doesn’t Mean It’s Safe to Eat.The New York Times
- The Zen Chef: How Discipline And Creativity Led To A Culinary Winner For StarbucksForbes
- Sous vide is an innovative way to cook.Arkansas Online
- Indian American chef K.N. Vinod is marking International Sous-Vide Day with Kerala Shepherd’s Pieamericanbazaaronline.com
- Thanksgiving Hack: Cook Your Turkey Sous VideWired.com
- Sous vide comes to the senior centerPhilly.com
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