Newstral
Jenn Harris
- 99 Cents Only stores are closing. How I spent $20 in groceries at other discount storesLA Times
- The ‘flat croissant’ is a pastry abomination. I’m eating them anywayLA Times
- One of L.A.'s best pizza chefs has set out to perfect focacciaLA Times
- Crazed for Korean fried chicken? Start with these Koreatown spotsLA Times
- Happiness is pickled eggs at a 100-year-old bar in Long BeachLA Times
- Who makes the best beef roll in L.A.? Here are eight to try nowLA Times
- From tacos to gumbo, recipes to celebrate the evolution of California soul foodLA Times
- French onion is the most romantic soup of them all. Where to eat it in L.A.LA Times
- They’re called ‘big pie.’ Where to find giant Chinese scallion pancakesLA Times
- 31 L.A. sandwiches that are better than 'the best sandwich in the world'LA Times
- The best places to eat and drink in L.A. this month, according to our food writersLA Times
- Which SoCal Costcos are the ‘most Asian’? (Hint: Look for the durian and lumpia)LA Times
- Coming to a market near you? Vegan foie gras, Super Mario cookies, soup in tea bags and chickpea marshmallow cremeLA Times
- These chicken burgers could spark the next fried chicken sandwich crazeLA Times
- LA Vietnamese Family Selling 10,000 Chicken Wings a Week Is Opening a Little Saigon Restaurantla.eater.com
- You should be eating brown cheese and fish for breakfastLA Times
- It’s time the biscuit had its moment in Los AngelesLA Times
- 13 food halls for getting lost in L.A.’s diverse cuisinesLA Times
- ‘But what’s a superette?’ 12 unbearably cute markets to shop in L.A.LA Times
- All my favorite new restaurants are in downtown L.A.LA Times
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