Newstral
Jim Slama
- How Chicago Fuels Food-Focused InnovationForbes
- Processed-food stalwart Kraft Heinz creates unit to go after health-conscious consumersChicago Tribune
- Pilotlight, a new shared kitchen, to open in former Le Cordon Bleu schoolChicago Tribune
- Startups, farmers and big biz come together for Midwest AgTech ConferenceChicago Tribune
- ‘Good food’ movement growing upThe Columbian
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