Ken Dupree

Eclectic eight: Local menus include crickets, fried olives, Kool-Aid pickles and a sherry luge bone marrow - Wed, 09 Jun 2021 PST The Spokesman-Review
Riverside , Wandering , Las Vegas , Carson , Mexico City
Running Tab: Culinary creativity – music, themed events can add excitement to the menu - Tue, 09 Jun 2020 PST The Spokesman-Review
Spokane , Barrister Winery , Louisiana , Wandering
Running Tab: An unexpected community is discovered at Yards dinner - Tue, 17 Sep 2019 PST The Spokesman-Review
Punch , Jamaica , Iran , Israel , Portugal
Birds and Bubbles? Yes, it’s fried chicken and champagne for dinner - Tue, 13 Aug 2019 PST The Spokesman-Review
Cuba , Wandering
Wandering Table presents Shamrock Dinner with traditional Irish fare - Wed, 13 Feb 2019 PST The Spokesman-Review
Spokane , Ireland , Wandering
Wandering Table presents special Mardi Gras-themed dinner - Mon, 28 Jan 2019 PST The Spokesman-Review
New Orleans , Wandering
Winner, winner - Fri, 21 Dec 2018 PST The Spokesman-Review
Wandering , Post Falls

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