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Fran Fleming Milici
- TDisclosing Product Ingredients on Children’s Drink Packages Helps Correct Misperceptions About Ingredientstoday.uconn.edu
- TUConn Researchers Awarded $1 Million to Research COVID-19’s Impact on Children’s Healthtoday.uconn.edu
- TNew Study Shows Unhealthy Food Advertising Continues to Disproportionately Target Consumers of Colortoday.uconn.edu
- THow Big Data Could Solve Food Inequity-or Make Things Worsethedailybeast.com
- TNew Report Reveals Industry-Led Initiative Fails to Protect Kids from Marketing of Unhealthy Foods and Beveragestoday.uconn.edu
Soylent for ToddlersThe Atlantic
Social Media Is Encouraging Unhealthy Food ChoicesForbes
Teens 'overwhelmingly' engage with unhealthy food on social media, study findsFox News
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